Resep: Lezat Ranginang

Ranginang. Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker. This cracker is quite different from other types of traditional Asian crackers such as the Indonesian krupuk.

Thou I translated into glutinous rice crispy, it doesn't have the same texture and taste as the North American rice crispy square which is chewy (due to marshmallow added) and sweet. Tonton video terbaru dari rengginang (@ebiida). See what your friends are saying about Ranginang. Kamu dapat Membuat Ranginang dengan menggunakan 4 bahan dan 4 langkahnya. Beginilah cara masaknya.

Bahan-bahannya adalah Ranginang

1. Kamu dapat 1 lt dari beras ketan.
2. Kamu dapat 1 gelas dari air panas.
3. Kamu dapat 2 bngks dari masako @Rp.500,-.
4. Kamu bisa dari Terasi secukup nya(bila suka).

By creating an account you are able to follow friends and experts you trust and see the places they've recommended. Log in to leave a tip here. Para Pencinta Rengginang Rengginag dimana saja Kumpul yuk disini Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Ranginang instruksinya

1. Beras di cuci bersih lalu di kukus kurang lebih stngh jam kmudian angkat & taruh di wadah (baskom), beri 1 gelas air panas & masako serta terasi lalu aduk hingga trcampur rata setelah itu diamkan setengah jam..
2. Setelah itu kukus kembali stngh jam & kecil kan kompor, ambil semangkuk ketan yg td di kukus lalu kita cetak (bisa mnggunakan tatakan gelas plastik),ketan yg sudah di cetak letakan di baki (nampan/tampah), lakukan spt itu sampai ketan yg di kukus habis, setelah itu jemur sampai kering..
3. Pada wkt mencetak ambil air dingin di mangkuk gunanya cetakan hrs kita olesi air sblm ketan itu di cetak agar tidak menempel & dgn menggunakan garpu kita ratakan ketan nya di cetakan & garpu nya pun taruh dlm mangkuk yg di isi air bila selesai meratakan ketan ny, lakukan spt itu sampai ketan yg di kukus habis..
4. Saat kita mencetak kita mengambil ketan nya sedikit" dari panci nya krn kalau kita angkat smua ketan itu akan cpt mengeras & tidak bisa di cetak, selamat mencoba..

Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. We do not guarantee that any Content will be made available on the Site or through the Services. We reserve the right to, but do not have any obligation to, (i) remove, edit, modify, or block from the Services any Content in our sole discretion, at any time, without notice to you and for any reason (including, but not limited to, upon receipt of claims or allegations from third parties or.