Resep: Kekinian Gado Gado

Gado Gado. Gado Gado is a mega salad that's intended to be served as a main course salad. But it also works beautifully as part of a spread for sharing. Gado-gado is a beloved dish across Indonesia.

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Bahan-bahannya adalah Gado Gado

1. Kamu siapkan dari labu siam.
2. Kamu siapkan dari wortel.
3. Kamu bisa dari kangkung potong potong.
4. Kamu siapkan dari timun.
5. Kamu siapkan dari kol iris tipis.
6. Kamu siapkan dari Bumbu ulek.
7. Kamu siapkan dari bawang putih (goreng).
8. Kamu dapat dari kencur.
9. Kamu siapkan dari cabai.
10. Kamu dapat dari kacang tanah yg sudah digoreng.
11. Kamu bisa dari gula merah.
12. Kamu bisa dari air putih.
13. Kamu bisa dari cuka makan.
14. Kamu bisa dari garam.

Gado gado is a fresh and healthy recipe from Indonesia that also happens to be vegan. Indonesia is a transcontinental country that is located mainly in Southeast Asia but spans across Oceania. Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients that are used, making it slightly different wherever you go and whatever the time of year. Add ginger, and saute over med heat for a.

Gado Gado instruksinya

1. Siapkan bahan bahan, cuci bersihkan, dan sisihkan..
2. Potong memangjang seperti korek api, labu siem, wortel. Iris tipis kol..
3. Rebus bahan bahan sampai layu atau matang, secara bergantian labu siem, wortel, kangkung, kol. Sisihkan.
4. Ulek bumbu cabai garam bawang putih yang sudah digorenh, lalu kencur sampai halus.
5. Tambahkan kacang, ulek sampai halus. Lalu tambahkan cuka, air lalu aduk. Tambahkan gula. Ulek sampai tercampur merata.
6. Setelah tercampur merata, bahan sayyran bisa di masukkan satu persatu dan aduk. Setelah semua tercampur. Bisa dihidangkan.

Gado-gado literally means "mix mix" since gado-gado is the plural word of gado, so gado-gado means mixes. In Indonesia, gado-gado is not a salad dish group, it is a one dish meal. Speaking about gado-gado in Indonesia, several different numbers of gado-gado were developed based on the region. It's typically made with vegetables, protein (such as egg, tempeh, and/or tofu), a nutty sauce, and sometimes rice or rice crackers. No matter if you have picky eaters they will rave over this from the first to the last bite.