Resep: Yummy Sambel Petir (sambel terasi)

Sambel Petir (sambel terasi). Lihat juga resep Sambal Petir, Udang sambel petir enak lainnya! Types of sambal terasi in Indonesia. Sambal terasi recipes vary hugely within indonesia - no two restaurants seem to serve the same thing.

Similar to Malaysian belacan, but with a stronger flavor due to the more fermented shrimp paste. It uses terasi, chili, sugar, salt, and lime juice. Sambal asam Similar to sambal terasi, with tamarind concentrate. Kamu dapat Memasak Sambel Petir (sambel terasi) dengan menggunakan 7 bahan dan 2 langkahnya. Beginilah cara masaknya.

Bahan-bahannya ialah Sambel Petir (sambel terasi)

1. Kamu siapkan dari cabai rawit merah (sesuai keinginan).
2. Kamu dapat dari terasi bakar/goreng.
3. Kamu dapat dari tomat (kalo ga suka terlalu pedes bisa pakai 1 buah).
4. Kamu dapat dari Garam.
5. Kamu siapkan dari Vetsin(optional).
6. Kamu dapat dari gula (optional).
7. Kamu siapkan dari Jeruk limau.

Asam means "tamarind" or "sour" in Indonesian. Sambal Terasi is one of the most commonly eaten varieties in Indonesia that is quick and easy to make, plus it tastes even more divine when it is home made. Traditionally, it is pounded in a mortar and pestle but if you are pressed for time, blitzing it in a food processor would do the trick too. Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most importantly, terasi.

Sambel Petir (sambel terasi) langkah-langkah

1. Bersihkan cabai, lalu uleg bersama terasi, tomat, garam, vetsin dan gula.
2. Setelah semua rata kucuri jeruk limau, sambel dah siap di hidangkan.

Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky and pungent. Sambal Terasi (Chili Condiment with Shrimp Paste) Sambal terasi probably the most popular sambal. There are bottled sambal terasi that you can buy. Just open the lid and put a little bit to eat with fried tofu and tempeh. My favorite is homemade sambal terasi ABC.