Cara termudah untuk Memasak Lezat Rengginang

Rengginang. Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker. This cracker is quite different from other types of traditional Asian crackers such as the Indonesian krupuk.

Thou I translated into glutinous rice crispy, it doesn't have the same texture and taste as the North American rice crispy square which is chewy (due to marshmallow added) and sweet. After drying, prepare a skillet and heat the oil and fry rengginang until cooked, then remove and drain. Enter rengginang already fried into jars to keep them crisp. Anda dapat Mempersiapkan Rengginang dengan menggunakan 5 bahan dan 4 langkahnya. Begini metode masaknya.

Bahan-bahannya yaitu Rengginang

1. Kamu siapkan 1 kg dari beras ketan putih.
2. Kamu bisa 5 siung dari Bawang putih.
3. Kamu siapkan 50 gr dari ketumbar bubuk.
4. Kamu siapkan secukupnya dari Penyedap rasa.
5. Kamu dapat secukupnya dari air.

Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker. Cerita pertama kali anak -anak datang ke PSBB (Pondok Sementara Belajar Bersama) kasian barang - barang bambang di bawa pemulug, bagaimana dengan vega dan vi. Rengginang is one of Indonesian traditional food made from glutinous rice ingredient white or black, generally in the form of a circle of a certain size, taste sweet or savory, and have a crisp texture.

Rengginang instruksinya

1. Masaknya sama seperti masak nasi, rebus beras ketan dengan air secukupnya jangan terlalu banyak agar adonan ketan tidak lembek karena kalau lembek rengginang akan bantat ketika digoreng..
2. Aduk2 trus. Setelah air habis angkat, sisihkan. Haluskan bumbu bawang putih, ketumbar, penyedap. Lalu campur hingha rata bumbu halus ke rebusan ketan tdi..
3. Kemudian kukus beras ketan hingga matang, kurang lebih 30 menit. Angkat kemudian selagi hangat bentuk rengginang sesuai selera sampai habis..
4. Lalu jemur dengan panas matahari maksimal hingga 2 hari berturut-turut. Lalu goreng dengan minyak sedang, jangan panas.

Rengginang is a kind of thick cracker made from glutinous rice is dried by drying in the sun and then fried in hot cooking oil in significant amounts. Somewhat different from other types of crackers which are generally made from mashed dough ingredients such as tapioca starch or grain collisions melinjo, rengginang not be destroyed so that the. Definition of rengginang in the Definitions.net dictionary. EYANG adalah Cemilan Unik, beasal dari makanan tradisional yang di hadirkan untuk menemani kamu yang gaul aktif, kreatif, setiap hari The latest Tweets from Rengginang (@ag_arrouf). بِسْـــــــــــمِ اللهِ الرَّحْمَنِالرَّحِيْـــــــمِ.