Cara Menghidangkan Sempurna Hotteok with Mozarella - Korean street food

Hotteok with Mozarella - Korean street food. It's a flat bread filled with yumminess. Although my recipe may differ from the traditional ones, my family craves it all the time. You can also change the filling to whatever you like.

Korean stuffed cheese pancakes are a very popular street food. Whenever I visited my family in Korea, I probably enjoyed way too many of these along with the sweet stuffed pancakes with its sugary-nutty-spiced appeal that I've made for you guys before. The tender dough is a blank vessel and I've seen varieties of this Korean stuffed pancake that range from spicy/savory to cheesecake/sweet. Kamu dapat Memasak Hotteok with Mozarella - Korean street food dengan menggunakan 11 bahan dan 5 langkahnya. Begini metode masaknya.

Bahan-bahannya adalah Hotteok with Mozarella - Korean street food

1. Kamu siapkan 200 gram dari tepung protein sedang.
2. Kamu siapkan 50 gram dari tepung ketan.
3. Kamu dapat 10 gram dari susu kental manis.
4. Kamu siapkan 1 tbsp dari gula pasir.
5. Kamu siapkan 1 tsp dari garam.
6. Kamu bisa 1/2 tsp dari ragi instan.
7. Kamu bisa 40 gram dari tape singkong.
8. Kamu dapat 100 gram dari air.
9. Kamu dapat 90 gram dari susu cair.
10. Kamu dapat dari Bahan isian :.
11. Kamu siapkan 200 gram dari keju mozarella (per 1 bulatan 20 gram).

Hotteok (호떡) is arguably Korean's most well-known street food. Every street corner in Seoul seems to have a little cart selling some variety of that beautiful little Korean pancake filled with various sweets, nuts, and sometimes vegetables. On a cold winter afternoon, it is common to see people huddled around a Hottoek cart with a… Hotteok (Korean Sweet Pancakes) is a popular Korean street food made from a simple yeast dough with a sweet syrupy filling made with brown sugar, cinnamon and walnuts. It makes a tasty snack or dessert, and could even be enjoyed at breakfast!

Hotteok with Mozarella - Korean street food instruksinya

1. Masukkan air, susu cair, susu kental manis, gula pasir, dan ragi. Siapkan tepung terigu dan tepung ketan. Masukkan tape (haluskan terlebih dahulu) kedalam bahan cair, aduk rata..
2. Masukkan campuran tepung dan garam, aduk dengan menggunakan whisk atau spatula. Buat bulatan, tutup dengan platik wrap, diamkan kurang lebih 15 menit. Aduk kembali dengan dengan cara melipat lipat adonan dengan spatula. Tutup kembali dengan plastik wrap, diamkan sekali lagi 15 menit.
3. Sambil menunggu adonan, siapkan isian. Kali ini saya memakai isian keju mozarella parut dan chesnut paste..
4. Setelah fermentasi ke 2 selesai, potong adonan dengan masing masing berat 50 gram. Buat bulatan, pipihkan, dan isi dengan isian. Untuk Resep ini, bisa mendapatkan 10 pcs Hotteok..
5. Siapkan pan, beri sedikit minyak. Goreng Hotteok dengan cara menekan nekan hotteok dengan sutil agar Hotteok tidak terlalu menggelembung. Goreng dengan api kecil, angkat saat Hotteok sudah berwarna kuning keemasan... Siap di nikmati.

Hotteok/Hoddeok is a popular street food. It was an article that came in the newspaper that reminded me of a recipe that I had bookmarked. The moment I read the article I made up my mind to make it as evening snack. Hotteok (호떡), a popular street food snack in Korea, consists of fried dough filled with brown sugar, cinnamon, and nuts. I like to use pecans instead of walnuts or peanuts in my Korean pancake recipe.