Cara Membuat Enak Karedok

Karedok. Karedok is a raw vegetable salad in peanut sauce from West Java, Indonesia. It is one of the Sundanese signature dish. It originally included cucumbers, bean sprouts, cabbage, legumes, Thai basil, and small green eggplant, covered in peanut sauce dressing, but there are now many variations.

This simple and healthy dish calls for fresh and raw ingredients which are sliced and served with a traditional peanut sauce. The most common vegetables in karedok include cucumbers, cabbage, green beans, Thai basil, bean sprouts, and eggplant, however, other vegetables can be. It originally included cucumbers, bean sprouts, cabbage, legumes, Thai basil, and small green eggplant, covered in peanut sauce dressing, but there are now many variations. Anda dapat Menghidangkan Karedok dengan menggunakan 6 bahan dan 4 langkahnya. Beginilah cara masaknya.

Bahan-bahannya yaitu Karedok

1. Kamu dapat dari kacang panjang, potong2.
2. Kamu bisa dari kemangi, petiki daunnya.
3. Kamu dapat dari kol, iris2.
4. Kamu dapat dari tauge, buang akarnya.
5. Kamu dapat dari timun, kupas, potong2.
6. Kamu dapat dari Bumbu kacang (saya pakai bumbu kacang stok di rumah).

It is very similar to gado-gado, except all the vegetables are raw, while most of gado-gado vegetables. Is a raw vegetable salad in peanut sauce from West Java, Indonesia. It's one of the Sundanese signature dish. This Indonesian salad is very easy and super healthy! #salad #saladcontest Karedok is the traditional Indonesian version of a vegetable salad.

Karedok langkah-langkah

1. Siapkan bahan-bahannya.
2. Cuci bersih sayuran, tiriskan.
3. Taruh sayuran di tempat saji (saya pakai cobek), siram bumbu kacang.
4. Sajikan.

This simple and healthy dish calls for fresh and raw ingredients which are sliced and served with a traditional peanut sauce. The most common vegetables in karedok include cucumbers, cabbage, green beans, Thai basil, bean sprouts, and eggplant, however, other vegetables can be. Australian Gourmet Traveller recipe for Karedok. Deze karedok salade zit zo vol vezels en anti-oxidanten en is er bovendien een waar je je vingers bij op eet. Door de salade gaan onder andere rauwe boontjes, aubergine en kool.