Cara Mempersiapkan Kekinian Sayur Asam

Sayur Asam. Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup. The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes, including salted fish, ikan goreng, ayam goreng and lalapan, a kind of vegetable salad usually served raw.

Other than sayur asem, you may have heard of dishes such as lalap , karedok (similar to gado-gado , but with the emphasis of using raw vegetables), ayam bekakak/grilled chicken , soto bandung/beef and daikon soup , and ikan. This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any complements, such fried chicken, fried tempe, fried tofu, steamed rice and sambal. Netizen dapat Membuat Sayur Asam dengan menggunakan 14 bahan dan 5 langkahnya. Beginilah cara masaknya.

Bahan-bahannya ialah Sayur Asam

1. Kamu bisa dari kol.
2. Kamu bisa dari kacang panjang.
3. Kamu bisa dari tomat.
4. Kamu bisa dari cabe hijau.
5. Kamu siapkan dari belimbing wuluh.
6. Kamu siapkan dari ikan gabus.
7. Kamu bisa dari air.
8. Kamu bisa dari singkong.
9. Kamu siapkan dari ∆Bumbu Halus∆.
10. Kamu siapkan dari bawang putih.
11. Kamu bisa dari bawang merah.
12. Kamu bisa dari kemiri.
13. Kamu bisa dari garam.
14. Kamu siapkan dari kunyit.

You can enjoy it in every occasion. But, usually Indonesians serve it in mid day. Sayur asem, needless to say, is a favorite among many locals. Whenever we went to restaurants that serve native Indonesian cuisines, we always order this sayur asem soup.

Sayur Asam langkah-langkah

1. Potong semua bahan, lalu sisihkan.
2. Haluskan bumbu.
3. Rebus singkong 3/4 matang, lalu masukkan bumbu dan ikan masak sampai ikan matang.
4. Kemudian masukkan sayur masak 3 menit lalu matikan api.
5. Setelah matang sajikan di mangkok.

The soup are made with lots of different variety of vegetables. Common vegetables used in this sayur asem are melinjo (which I couldn't find here in MN), chayote, long beans. Sayur asem is a sweet and sour vegetable soup. Often referred to as tamarind soup, it is one of the favorite vegetable dishes in Indonesia. The entire dish is based on tamarind, an unusual plant commonly grown in Southeast Asia, which gives the dish a distinctive sour taste.