Resep: Lezat Gado gado

Gado gado. Gado Gado is a mega salad that's intended to be served as a main course salad. But it also works beautifully as part of a spread for sharing. Gado-gado is a beloved dish across Indonesia.

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Bahan-bahannya yaitu Gado gado

1. Kamu bisa dari tahu cina.
2. Kamu dapat dari tempe.
3. Kamu siapkan dari toge.
4. Kamu siapkan dari kacang panjang.
5. Kamu dapat dari labusiem.
6. Kamu siapkan dari bayem.
7. Kamu dapat dari kentang.
8. Kamu siapkan dari kacang tanah.
9. Kamu bisa dari Trasi.
10. Kamu dapat dari cabe rawit merah.
11. Kamu siapkan dari bawang putih.
12. Kamu siapkan dari Gula merah.
13. Kamu siapkan dari Garem.
14. Kamu dapat dari secukuonya Jeruk limo.
15. Kamu siapkan dari timun potong tipis.

Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients that are used, making it slightly different wherever you go and whatever the time of year. Tossed with the most incredible peanut dressing, which to be honest is more of a substantial sauce, and served with something crunchy on the side, such. Gado gado is a fresh and healthy recipe from Indonesia that also happens to be vegan. Indonesia is a transcontinental country that is located mainly in Southeast Asia but spans across Oceania.

Gado gado langkah-langkah

1. Siapkan semua bahan.
2. Tempe goreng potong potong.
3. Tahu goreng potong potong,.
4. Kacang panjang, potong korek api kukus sampai empuk.
5. Kentang belah kukus sampai empuk angkat lalu potong potong kotak.
6. Toge kukus sebentar aja timun potong tipis.
7. Bayem kukus.
8. Labusiem kupas potong halus, kukus sampai empik.
9. Bahan sambel, kacang tanah goreng sampai kering haluskan.
10. Kacang yg udah di goreng kering haluskan.
11. Siapkan ulekan ulek cabe, bawang putih, trasi,garem, ulek sampai halus masukin gula merah,kacang yg udah di haluskan cobain aduk aduk sampai rata.
12. Kasih air asem jawa sama jeruk limo.
13. Hidangkan.

Add ginger, and saute over med heat for a. Gado-gado literally means "mix mix" since gado-gado is the plural word of gado, so gado-gado means mixes. In Indonesia, gado-gado is not a salad dish group, it is a one dish meal. Speaking about gado-gado in Indonesia, several different numbers of gado-gado were developed based on the region. It's typically made with vegetables, protein (such as egg, tempeh, and/or tofu), a nutty sauce, and sometimes rice or rice crackers.