Cara Membuat Lezatos Rengginang🍃👍

Rengginang🍃👍. Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker. This cracker is quite different from other types of traditional Asian crackers such as the Indonesian krupuk.

Thou I translated into glutinous rice crispy, it doesn't have the same texture and taste as the North American rice crispy square which is chewy (due to marshmallow added) and sweet. Cerita pertama kali anak -anak datang ke PSBB (Pondok Sementara Belajar Bersama) kasian barang - barang bambang di bawa pemulug, bagaimana dengan vega dan vi. Rengginang is one of Indonesian traditional food made from glutinous rice ingredient white or black, generally in the form of a circle of a certain size, taste sweet or savory, and have a crisp texture. Netizen dapat Mempersiapkan Rengginang🍃👍 dengan menggunakan 4 bahan dan 7 langkahnya. Begini metode masaknya.

Bahan-bahannya ialah Rengginang🍃👍

1. Kamu siapkan 1 kg dari beras ketan.
2. Kamu siapkan 1 bonggol dari bawang putih.
3. Kamu dapat 1 sdm dari garam.
4. Kamu siapkan 50-100 cc dari air.

Rengginang is a kind of thick cracker made from glutinous rice is dried by drying in the sun and then fried in hot cooking oil in significant amounts. Somewhat different from other types of crackers which are generally made from mashed dough ingredients such as tapioca starch or grain collisions melinjo, rengginang not be destroyed so that the. Definition of rengginang in the Definitions.net dictionary. Information and translations of rengginang in the most comprehensive dictionary definitions resource on the web.

Rengginang🍃👍 instruksinya

1. Bersihkan ketan dengan air bersih.
2. Ketan boleh direndam dengan air bersih 2-3 jam atau semalaman (tapi saya tidak pakai direndam dulu🤭) klo direndam dulu hasilnya akan lebih mengembang klo digoreng.
3. Kukus beras ketan - /+ 15 menit kemudian angkat.
4. Kemudian campur air, garam dengan bawang putih yang sudah dihaluskan,lalu campurkan bumbu ini ke atas beras ketan yang masih panas tadi.
5. Aduk sampai merata lalu masukkan lagi ke dandang sampai ketan masak(sekitar 30 menitan).
6. Setelah ketan matang, cetak bulat-bulat diatas plastik atau loyang kemudian keringkan dibawah sinar matahari selama 2 hari (ini klo musim kemarau sich).
7. Bila sudah kering benar, panaskan minyak dan usahakan minyaknya banyak sehingga rengginang bisa mengembang sempurna..

Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker. Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.