Tutorial Memasak Yummy Rengginang

Rengginang. Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker. This cracker is quite different from other types of traditional Asian crackers such as the Indonesian krupuk.

Thou I translated into glutinous rice crispy, it doesn't have the same texture and taste as the North American rice crispy square which is chewy (due to marshmallow added) and sweet. After drying, prepare a skillet and heat the oil and fry rengginang until cooked, then remove and drain. Enter rengginang already fried into jars to keep them crisp. Netizen dapat Menghidangkan Rengginang dengan menggunakan 4 bahan dan 3 langkahnya. Beginilah cara masaknya.

Bahan-bahannya yaitu Rengginang

1. Kamu bisa 500 gram dari beras ketan putih.
2. Kamu dapat dari Bumbu:.
3. Kamu dapat 6 siung dari bawang putih haluskan.
4. Kamu siapkan 1 sdm dari garam.

Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker. Cerita pertama kali anak -anak datang ke PSBB (Pondok Sementara Belajar Bersama) kasian barang - barang bambang di bawa pemulug, bagaimana dengan vega dan vi. Rengginang is one of Indonesian traditional food made from glutinous rice ingredient white or black, generally in the form of a circle of a certain size, taste sweet or savory, and have a crisp texture.

Rengginang langkah-langkah

1. Rendam beras ketan semaleman lalu tiriskan dan kukus sampai setengah matang..lalu angkat ketan taruh dalam wadah siram dg air hangat dan kasih bumbu bawang dan garam aduk hingga merata..diamkan sesaat hingga larutan bumbu meresap dan berkurang airnya...
2. Lalu kukus kembali beras ketan selama 30 menit hingga matang..angkat dan cetak atau bentuk ketan selagi panas dan tata diatas wadah atau tampah yg dlapisi daun..jemur dibawah sinar natahari sampai kering...dan bolak balik..agar rengginang bisa kering sempurna...
3. Kalu sdh kering goreng rengginang sambil digoyang goyangkan atau disiram biar mengembang.angkat dan tiriskan...

Rengginang is a kind of thick cracker made from glutinous rice is dried by drying in the sun and then fried in hot cooking oil in significant amounts. Somewhat different from other types of crackers which are generally made from mashed dough ingredients such as tapioca starch or grain collisions melinjo, rengginang not be destroyed so that the. Definition of rengginang in the Definitions.net dictionary. EYANG adalah Cemilan Unik, beasal dari makanan tradisional yang di hadirkan untuk menemani kamu yang gaul aktif, kreatif, setiap hari