Tutorial Memasak Lezatos Gado gado

Gado gado. Gado Gado is a mega salad that's intended to be served as a main course salad. But it also works beautifully as part of a spread for sharing. Gado-gado is a beloved dish across Indonesia.

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Bahan-bahannya yaitu Gado gado

1. Kamu dapat dari Bahan sayuran di kukus (sy di rebus).
2. Kamu bisa dari tauge.
3. Kamu siapkan dari kacang panjang.
4. Kamu bisa dari wortel.
5. Kamu dapat dari bayam.
6. Kamu dapat dari mentimun.
7. Kamu bisa dari Bumbu kacang tanah.
8. Kamu bisa dari kacang tanah di goreng.
9. Kamu siapkan dari bawang putih.
10. Kamu dapat dari cabe rawit hijau/merah (sesuai selera).
11. Kamu siapkan dari cabe merah keriting.
12. Kamu dapat dari gula merah.
13. Kamu dapat dari air jeruk limau.
14. Kamu siapkan dari garam.
15. Kamu bisa dari air.
16. Kamu siapkan dari Pelengkap :.
17. Kamu bisa dari ketupat.
18. Kamu bisa dari tempe goreng.
19. Kamu bisa dari kontak tahu goreng.
20. Kamu siapkan dari kerupuk.

Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients that are used, making it slightly different wherever you go and whatever the time of year. Tossed with the most incredible peanut dressing, which to be honest is more of a substantial sauce, and served with something crunchy on the side, such. Gado gado is a fresh and healthy recipe from Indonesia that also happens to be vegan. Indonesia is a transcontinental country that is located mainly in Southeast Asia but spans across Oceania.

Gado gado langkah-langkah

1. Siapkan bahan ² sayur.
2. Bersihkan sayuran potong ² dan rebus.
3. Campurkan semua bahan bumbu kacang tanah yg sdh di goreng lalu haluskan+ gula merah dan garam, air kemudian atur tingkat kekentalan sambal kacang.
4. Siapkan piring dan potong ketupat lalu tata sayuran, tahu, tempe, siram bumbu kacang di atas pecel + kerupuk.
5. Siap disajikan.

Add ginger, and saute over med heat for a. Gado-gado literally means "mix mix" since gado-gado is the plural word of gado, so gado-gado means mixes. In Indonesia, gado-gado is not a salad dish group, it is a one dish meal. Speaking about gado-gado in Indonesia, several different numbers of gado-gado were developed based on the region. It's typically made with vegetables, protein (such as egg, tempeh, and/or tofu), a nutty sauce, and sometimes rice or rice crackers.