Bagaimana Menghidangkan Lezatos Nasi Tutug Oncom Spicy

Nasi Tutug Oncom Spicy. Nasi tutug oncom or sometimes simply called tutug oncom, is an Indonesian style rice dish, made of rice mixed with oncom fermented beans, originally from Tasikmalaya, West Java. It is usually wrapped in banana leaves and served with various side dishes. Nasi tutug oncom is a Sundanese dish, quite popular in most of cities in West Java, especially Bandung and Tasikmalaya, and also in Greater.

Most of the foods are always served with Sambal (Spicy Chili Sauce). Whatever you eat, from grilled chicken, grilled fish, to savory grilled ribs, Sambal will always be your. The pre-packed basic nasi uduk usually consists of tempe orek (tempeh stir fried with sweet soy sauce), teri kacang (anchovy with peanuts), and shredded omelette, with sambal kacang (peanut sambal). Kalian dapat Membuat Nasi Tutug Oncom Spicy dengan menggunakan 11 bahan dan 5 langkahnya. Begini metode masaknya.

Bahan-bahannya ialah Nasi Tutug Oncom Spicy

1. Kamu dapat dari Nasi putih.
2. Kamu siapkan dari oncom.
3. Kamu dapat dari bawang merah.
4. Kamu siapkan dari bawang putih.
5. Kamu dapat dari cabe rawit merah jeletot (optional).
6. Kamu dapat dari kencur.
7. Kamu siapkan dari Penyedap rasa.
8. Kamu dapat dari Minyak untuk menumis.
9. Kamu dapat dari Toping:.
10. Kamu bisa dari Kemangi.
11. Kamu dapat dari Timun.

This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. Traditional Sundanese meal of rice mixed with fermented soybean; accompanied with fried chicken, tempeh, tofu, salted fish, vegetables dishes, chili paste and crackers. Actually I prepared this post since this afternoon till now (in between I have to prepare dinner) ^_^, because i have to write the lon.

Nasi Tutug Oncom Spicy langkah-langkah

1. Sangrai oncom yang telah d halus kan (jangan sampai gosong).
2. Haluskan bumbu dan tumis hingga harum dan matang.
3. Masukan oncom tambahkan penyedap rasa masak hingga agak kering.
4. Kemudian masukan nasi putih aduk aduk hingga tercampur, koreksi rasa.
5. Nasi tutug siap di hidangkan, tambahkan daun kemangi di atas nasi, selamat mencoba.

Nasi Kerabu Nasi Lemak Malaysian Cuisine Malaysian Food Malaysian Recipes Indian Food Recipes Asian Recipes Asian Foods Malay Food. The rice is cooked with oncom and cikur (Kempferia galanga, known as kencur or sand ginger), and a bit of tapioca with it. The rice is then grilled and served with fried chicken, salted fish, lalapan, and chili condiment. Nasi tutug oncom or sometimes simply called tutug oncom, is an Indonesian style rice dish, made of rice mixed with oncom fermented beans, originally from Tasikmalaya, West Java. It is usually wrapped in banana leaves and served with various side dishes.