Resep: Kekinian Gado Gado

Gado Gado. Gado Gado is a mega salad that's intended to be served as a main course salad. But it also works beautifully as part of a spread for sharing. Gado-gado is a beloved dish across Indonesia.

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Bahan-bahannya ialah Gado Gado

1. Kamu dapat dari Bahan:.
2. Kamu siapkan dari kacang panjang. Potong potong.
3. Kamu dapat dari tauge.
4. Kamu siapkan dari bayam. Ambil daunnya saja.
5. Kamu dapat dari tahu.
6. Kamu bisa dari bumbu Pecel instan.
7. Kamu dapat dari Bahan Pelengkap:.
8. Kamu bisa dari Air.
9. Kamu bisa dari Minyak.

Gado gado is a fresh and healthy recipe from Indonesia that also happens to be vegan. Indonesia is a transcontinental country that is located mainly in Southeast Asia but spans across Oceania. Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients that are used, making it slightly different wherever you go and whatever the time of year. Add ginger, and saute over med heat for a.

Gado Gado langkah-langkah

1. Siapkan semua bahan. Cuci bersih lalu potong potong..
2. Panaskan minyak di wajan, goreng tahu hingga matang. Angkat. Potong kotak kotak kecil. Sisihkan..
3. Kukus tauge, kacang panjang dan bayam sampai matang. Angkat. Sisihkan..
4. Siapkan bumbu pecel instan, tuang air sedikit sedikit sambil diaduk sampai tingkat kekentalan yang diinginkan..
5. Setelah semuanya siap. Sajikan..

Gado-gado literally means "mix mix" since gado-gado is the plural word of gado, so gado-gado means mixes. In Indonesia, gado-gado is not a salad dish group, it is a one dish meal. Speaking about gado-gado in Indonesia, several different numbers of gado-gado were developed based on the region. It's typically made with vegetables, protein (such as egg, tempeh, and/or tofu), a nutty sauce, and sometimes rice or rice crackers. No matter if you have picky eaters they will rave over this from the first to the last bite.