Cara Mempersiapkan Viral Rengginang

Rengginang. Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker. This cracker is quite different from other types of traditional Asian crackers such as the Indonesian krupuk.

Thou I translated into glutinous rice crispy, it doesn't have the same texture and taste as the North American rice crispy square which is chewy (due to marshmallow added) and sweet. After drying, prepare a skillet and heat the oil and fry rengginang until cooked, then remove and drain. Enter rengginang already fried into jars to keep them crisp. Kalian dapat Membuat Rengginang dengan menggunakan 6 bahan dan 7 langkahnya. Begini metode masaknya.

Bahan-bahannya yaitu Rengginang

1. Kamu siapkan 1/2 liter dari Beras Ketan High, Kwalitas.
2. Kamu bisa secukupnya dari Air.
3. Kamu dapat 1 sendok teh dari Garam.
4. Kamu bisa Secukupnya dari penyedap Rasa.
5. Kamu dapat 3 siung dari Bawang putih.
6. Kamu bisa 1 sachet dari Terasi.

Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker. Cerita pertama kali anak -anak datang ke PSBB (Pondok Sementara Belajar Bersama) kasian barang - barang bambang di bawa pemulug, bagaimana dengan vega dan vi. Rengginang is one of Indonesian traditional food made from glutinous rice ingredient white or black, generally in the form of a circle of a certain size, taste sweet or savory, and have a crisp texture.

Rengginang instruksinya

1. Rendam Beras Ketan Kurleb 3 Jam lebih lama lebih bagus..
2. Tiriskan Beras ketan, kukus kurleb 15 menit / sampai ketan menjadi transparan..
3. Selagi mengukus. Ulek terasi dan bawang putih kemudian beri 3 sendok air..
4. Angkat ketan, kemudian tambahkan bumbu halus. Aduk2 sampai tercampur rata..
5. Masukan Garam dan penyedap Rasa. Beri air asal ketan Basah aja ya ! Hati2 kelebihan memberi air bisa membuat ketan lembek..
6. Kukus lagi sampai ketan empuk tapi tidak ancur..
7. Cetak Dalam Piring kecil. Kemudian tata. Jemur hingga Kering. Kemudian goreng.

Rengginang is a kind of thick cracker made from glutinous rice is dried by drying in the sun and then fried in hot cooking oil in significant amounts. Somewhat different from other types of crackers which are generally made from mashed dough ingredients such as tapioca starch or grain collisions melinjo, rengginang not be destroyed so that the. Definition of rengginang in the Definitions.net dictionary. EYANG adalah Cemilan Unik, beasal dari makanan tradisional yang di hadirkan untuk menemani kamu yang gaul aktif, kreatif, setiap hari The latest Tweets from Rengginang (@ag_arrouf). بِسْـــــــــــمِ اللهِ الرَّحْمَنِالرَّحِيْـــــــمِ.