Bagaimana Menghidangkan Kekinian Coconut chocolatte laduu with chees

Coconut chocolatte laduu with chees. Advertisement Now add in coconut and mix well for a min. Add in sugar and mix well. now add in milk and mix well and cook till it thickens little. Now take the pan off the heat and add in chopped chocolate and mix well till the chocolate is melted.

Combine coconut and cardamom in a pan over medium heat. I added some dry grated coconut to make them coconut and malai flavored laddoo. Traditionally they are made with khoya, but I used ricotta cheese instead because it is what I had in the fridge. Anda dapat Membuat Coconut chocolatte laduu with chees dengan menggunakan 6 bahan dan 6 langkahnya. Begini metode masaknya.

Bahan-bahannya adalah Coconut chocolatte laduu with chees

1. Kamu siapkan 600 ml dari susu uht coklat.
2. Kamu dapat 1/2 dari kelapa muda parut.
3. Kamu dapat 3 sdm dari gula.
4. Kamu bisa 1 sachet dari Susu bubuk dancow coklat.
5. Kamu dapat Sedikit dari Keju parut.
6. Kamu dapat 2 sdm dari Susu kental manis.

Ricotta melts beautifully and is a perfect substitute for khoya in this recipe. Gujiyas are pastry crusts filled with different savoury or sweet ingredients and deep fried. Gujiyas are served during family occasions or festival seasons such as Holi or Diwali.&;nbsp; The most popular savoury snacks during Holi. Coconut Ladoo also known as Nariyal ladoo is easy to make with basic ingredients which include desiccated coconut, milk and sugar by easy steps.

Coconut chocolatte laduu with chees instruksinya

1. Campurkan semua bahan kecuali keju dan susu bubuk.
2. Masak dengan api kecil.
3. Di aduk aduk sampai lengket aduk sekitar 35 menit.
4. Pindahkan tempat di piring.
5. Jika sudah dingin buat bulat bulat.
6. Campurkan susu bubuk dan taburkan keju di atas nya.

A Coconut ladoo is a famous Indian Sweet recipe for any festive occasion especially in Diwali, Navratri, Ganesh Chaturthi, etc. Add in coconut and mix well. Cook this till it leaves the sides and form into a soft dough. Take small portion from this and roll into a ladoo, roll this in more desiccated coconut and arrange in a plate. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee.