Ranginang. Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker. This cracker is quite different from other types of traditional Asian crackers such as the Indonesian krupuk.
Thou I translated into glutinous rice crispy, it doesn't have the same texture and taste as the North American rice crispy square which is chewy (due to marshmallow added) and sweet. Tonton video terbaru dari rengginang (@ebiida). See what your friends are saying about Ranginang. Kamu dapat Membuat Ranginang dengan menggunakan 5 bahan dan 6 langkahnya. Beginilah cara masaknya.
Bahan-bahannya adalah Ranginang
- Kamu bisa 1 liter dari beras ketan.
- Kamu dapat dari bumbu halus :.
- Kamu dapat 7 siung dari bawang putih.
- Kamu bisa 1 sdm dari terasi bakar.
- Kamu siapkan secukupnya dari garam dan air.
By creating an account you are able to follow friends and experts you trust and see the places they've recommended. Log in to leave a tip here. Para Pencinta Rengginang Rengginag dimana saja Kumpul yuk disini Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Ranginang langkah-langkah
- Cuci beras ketan sampai bersih lalu rendam selama 1jam..
- Kukus beras ketan slama 20menit sampai setengah matang..
- Masak air masukan bumbu halus dan garam sampai mendidih lalu siram pada beras ketan setangah matang. diamkan sebentar..
- Kukus beras ketan sampai matang. lalu cetak ketan membentuk lingkaran. sy pakai tutup toples 😂.
- Jemur ranginang yg sudah dicetak dibawah sinar matahari sampai kering..
- Goreng ranginang kering dlm minyak yg panas biar merekah..
Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. We do not guarantee that any Content will be made available on the Site or through the Services. We reserve the right to, but do not have any obligation to, (i) remove, edit, modify, or block from the Services any Content in our sole discretion, at any time, without notice to you and for any reason (including, but not limited to, upon receipt of claims or allegations from third parties or.
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