Cara Memasak Enak RENGGINANG (JAVANESSE STICKY RICE TACO)

RENGGINANG (JAVANESSE STICKY RICE TACO). Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker. This cracker is quite different from other types of traditional Asian crackers such as the Indonesian krupuk.

Wash the rice in a mesh strainer until the water runs clear. Bring to a boil over high heat, stirring occasionally. This cruncy crisp sticky rice is familiar to almost javanese people, especially in the villages and mountains. Kalian dapat Menghidangkan RENGGINANG (JAVANESSE STICKY RICE TACO) dengan menggunakan 9 bahan dan 5 langkahnya. Beginilah cara masaknya.

Bahan-bahannya adalah RENGGINANG (JAVANESSE STICKY RICE TACO)

1. Kamu bisa 1 pak dari Rengginang (Fried Sticky Rice) you can buy in supermarket.
2. Kamu bisa 1 buah dari worel (CarrotMedium Size).
3. Kamu bisa 2 buah dari telor ayam (Eggs).
4. Kamu dapat 10 Sendok Makan dari Oseng Oseng Mercon (Lihat resep).
5. Kamu siapkan 3 dari Bawang Putih (Garlic).
6. Kamu dapat 5 dari Bawang Merah (Shallots).
7. Kamu dapat 1 Iris dari Jahe (Ginger).
8. Kamu bisa secukupnya dari Garam dan Merica (Salt and Pepper).
9. Kamu dapat dari Margarin untuk menumis.

We need around two weeks to make it dry enough under sun rays. While very hot, transfer the rice to a large bowl or a mortar and pound the rice using a pestle until the grains are completely. This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil. Please take a look there - you'll probably find them a lot clearer.

RENGGINANG (JAVANESSE STICKY RICE TACO) instruksinya

1. Peel up and drain wash all the best ingredient..
2. Make scrumble eggs. With seasoning of Garlic, Shallots, Ginger, Salt and peppers. Keep a side..
3. Peel up and clean washing carrot. Cop into small size. Saute for a while, and using garlic, shallots, Ginger, salt and peppers as well seasoning. Keep a side.
4. Prepare a pan. Unpack rengginang. Fill the toping as well. One Piece by oseng oseng mercon, the second by saute carrot, the third usia g scrumble egg. Repeat the toping process until all the Taco finished..
5. Plating immediately. And consume them..

Properly cooked rice is the foundation of a To make sushi rice, the cooked rice needs to be mixed with sushi vinegar, which is Japanese rice vinegar mixed with salt and sugar. To get the best flavour, the vinegar needs to be folded into the rice while it is still warm. Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java. Though the cuisine of Sumatra is known for its spiciness with notable Indian and Arabic influences, Javanese cuisine is more indigenously developed and noted for its simplicity. Some of Javanese dishes demonstrate foreign influences, most.