Tutorial Mempersiapkan Viral Gado-gado (lotek)

Gado-gado (lotek). Gado-gado (in Bahasa Indonesian or Betawi Malay, the language of Jakarta), also known as lotek (in Sundanese and Javanese), is an Indonesian salad of various blanched or steamed vegetables, also accompanied with hard-boiled eggs, boiled potatoes, fried tofu, tempeh, as well chopped as lontong or ketupat (rice cake), that is served with a spicy. Gado-gado is a beloved dish across Indonesia. Each region has a different spin: In Jakarta, it is a "double-carb" dish, featuring both potato and lontong (rice cakes).

The cucumber and some vegetables made the difference. Because of the peanut sauce, this was not really noticeable in the taste. The texture of Lotek was more crunchy though, the vegetables used were had a bit of fresh crunch to it. Anda dapat Menghidangkan Gado-gado (lotek) dengan menggunakan 10 bahan dan 4 langkahnya. Beginilah cara masaknya.

Bahan-bahannya ialah Gado-gado (lotek)

1. Kamu dapat dari kacang panjang dipotong kecil2.
2. Kamu siapkan dari toge.
3. Kamu dapat dari kangkung.
4. Kamu bisa dari kol yang diiris tipis.
5. Kamu bisa dari kacang tanah goreng dihaluskan.
6. Kamu bisa dari cabe rawit.
7. Kamu bisa dari gula merah.
8. Kamu bisa dari garam.
9. Kamu bisa dari asam jawa.
10. Kamu siapkan dari air.

After much effort, it was time for Tahu Guling. Gado-gado in Indonesian literary means "mix-mix" since it is made of rich mixture of vegetables such as potatoes, string beans, bean sprouts, spinach, chayote, bitter gourd, corn and cabbage, with tofu, tempeh and hard-boiled eggs, all mixed in peanut sauce dressing, sometimes also topped with krupuk (chips) and sprinkles of fried shallots. Gado-gado is part of a wide range of Indonesian dressing & salad combinations, along with lotek, pecel and karedok. Gado gado is a very popular salad in Indonesia and has many regional variations.

Gado-gado (lotek) instruksinya

1. Rebus semua sayuran.
2. Ulek bumbu sampai halus setelah halus beri sedikit air.
3. Kemudian masukkan sayuran dan pastikan bumbu kacang tercampur merata.
4. Gado2 siap disajikan jangan lupa taburi bawang goreng dan kerupuk sebagai pelengkapnya.

Join this cooking game and learn how to make this delicious dish for your dear ones. Mixed up the ingredients properly and end up the cooking. It is a quick, easy, healthy salad that you can serve as. Also known as lotek, the dish originates from the kitchens of the Sunda people who mostly occupy the western half of the island. Gado-gado is different from lotek atah or karedok which uses raw vegetables.