Cara Memasak Viral Rengginang

Rengginang. Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker. This cracker is quite different from other types of traditional Asian crackers such as the Indonesian krupuk.

Thou I translated into glutinous rice crispy, it doesn't have the same texture and taste as the North American rice crispy square which is chewy (due to marshmallow added) and sweet. After drying, prepare a skillet and heat the oil and fry rengginang until cooked, then remove and drain. Enter rengginang already fried into jars to keep them crisp. dapat Menghidangkan Rengginang dengan menggunakan 7 bahan dan 5 langkahnya. Beginilah cara masaknya.

Bahan-bahannya adalah Rengginang

1. Kamu dapat 350 gr dari ketan, rendam 2 jam.
2. Kamu bisa 50 ml dari air panas.
3. Kamu dapat dari Bumbu halus :.
4. Kamu dapat 2 buah dari bawang putih.
5. Kamu bisa 1 sdt dari garam.
6. Kamu siapkan 1/2 sdt dari gula pasir.
7. Kamu dapat dari Minyak utk menggoreng.

Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker. Cerita pertama kali anak -anak datang ke PSBB (Pondok Sementara Belajar Bersama) kasian barang - barang bambang di bawa pemulug, bagaimana dengan vega dan vi. Rengginang is one of Indonesian traditional food made from glutinous rice ingredient white or black, generally in the form of a circle of a certain size, taste sweet or savory, and have a crisp texture.

Rengginang langkah-langkah

1. Kukus ketan selama 15 menit, setelah itu pindahkan ke baskom campur merata dengan bumbu dan air panas, diamkan 15 menit.
2. Kukus kembali ketan sampai matang, kira2 30 menit. Setelah matang, cetak ke nampan utk menjemur. Cetak masing2 satu sendok makan penuh, tak perlu ditekan2.
3. Jemur rengginang sampai betul2 kering, saya jemur 3 hari, dengan cuaca yg panas.
4. Goreng rengginang dengan api panas, tapi tidak perlu banyak, karena menggorengnya harus satu2.
5. Selamat mencoba.

Rengginang is a kind of thick cracker made from glutinous rice is dried by drying in the sun and then fried in hot cooking oil in significant amounts. Somewhat different from other types of crackers which are generally made from mashed dough ingredients such as tapioca starch or grain collisions melinjo, rengginang not be destroyed so that the. Definition of rengginang in the Definitions.net dictionary. EYANG adalah Cemilan Unik, beasal dari makanan tradisional yang di hadirkan untuk menemani kamu yang gaul aktif, kreatif, setiap hari