Selasa, 25 Juni 2019

Resep: Sempurna Rengginang

Rengginang. Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker. This cracker is quite different from other types of traditional Asian crackers such as the Indonesian krupuk.

Rengginang Thou I translated into glutinous rice crispy, it doesn't have the same texture and taste as the North American rice crispy square which is chewy (due to marshmallow added) and sweet. After drying, prepare a skillet and heat the oil and fry rengginang until cooked, then remove and drain. Enter rengginang already fried into jars to keep them crisp. Kamu dapat Membuat Rengginang dengan menggunakan 2 bahan dan 8 langkahnya. Beginilah cara masaknya.

Bahan-bahannya yaitu Rengginang

  1. Kamu dapat 500 gr dari beras ketan.
  2. Kamu dapat Secukupnya dari garam halus.

Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker. Cerita pertama kali anak -anak datang ke PSBB (Pondok Sementara Belajar Bersama) kasian barang - barang bambang di bawa pemulug, bagaimana dengan vega dan vi. Rengginang is one of Indonesian traditional food made from glutinous rice ingredient white or black, generally in the form of a circle of a certain size, taste sweet or savory, and have a crisp texture.

Rengginang instruksinya

  1. Rendam beras ketan, sekitar 1 jam. Kemudian cuci.
  2. Kukus selama 10 menit, tergantung byknya beras ketan yg di kukus. 5 menit pertama, balik dg centong agar bagian atas bisa ganti di bawah..
  3. Setelah 10 menit, matikan kompor. Angkat beras ketan, taruh di wadah. Selagi panas taburi garam, aduk rata. Pada proses inilah jk ingin diberi varian rasa, bs diberi tambahan udang, cabe utk rasa pedas, bawang ato lainnya. Utk rasa sy suka yg original, jd ckp sy kasih garam sj.. Ato ingin yg warna warni, bisa dikasih pewarna makanan. Di foto, ada yg sy kasih pewarna..
  4. Kukus lg, ckp 5 menitan sj. Angkat..
  5. Selagi panas, cetak adonan. Sy cm pk sendok, dan bentuk asal sj. Jgn ditekan, agar tekstur beras ttp utuh wkt di goreng.
  6. Kemudian jemur smp kering. Sy 2 hari..
  7. Waktu menggoreng, gunakan minyak banyak dan bnr2 panas, agar rengginang bnr2 mengembang..
  8. Bisa di goreng sebagian, sebagian lg bs disimpan dl ya...

Rengginang is a kind of thick cracker made from glutinous rice is dried by drying in the sun and then fried in hot cooking oil in significant amounts. Somewhat different from other types of crackers which are generally made from mashed dough ingredients such as tapioca starch or grain collisions melinjo, rengginang not be destroyed so that the. Definition of rengginang in the Definitions.net dictionary. EYANG adalah Cemilan Unik, beasal dari makanan tradisional yang di hadirkan untuk menemani kamu yang gaul aktif, kreatif, setiap hari


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