Coconut Ladoo. Combine coconut and cardamom in a pan over medium heat. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make.
A Coconut ladoo is a famous Indian Sweet recipe for any festive occasion especially in Diwali, Navratri, Ganesh Chaturthi, etc. Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and flavored with ghee and cardamom powder. If you want to make a ladoo with sugar, please search coconut ladoo with sugar recipe. Anda dapat Menghidangkan Coconut Ladoo dengan menggunakan 5 bahan dan 4 langkahnya. Beginilah cara masaknya.
Bahan-bahannya adalah Coconut Ladoo
- Kamu dapat 1 lt dari susu ultra milk (sesuai selera).
- Kamu siapkan 1 dari kelapa muda parut.
- Kamu siapkan 100 ml dari susu kental manis.
- Kamu siapkan 3 sdm dari gula pasir (sesuai selera).
- Kamu siapkan dari Susu bubuk untuk taburan.
It will involve making sugar syrup and then making ladoo. For instant ladoos, this is the way to go Coconut ladoo is often made during Indian festive occasions. It's also made during Diwali, Raksha Bandhan, Navratri, Ram Navami, Holi, Bhai dooj, etc. 🧾Ingredients. Here is the pic of the ingredients required to make delicious coconut ladoo.
Coconut Ladoo langkah-langkah
- Masak susu cair, susu kental manis, & kelapa parut..
- Aduk terus.. Ini memakan waktu yg lamaaa bngt 😄 pake api kecil & terus diaduk supaya gak gosong bawahnya.
- Nah ini adonan dah kental, dinginkan. Lalu bulatkan.
- Ini yg belum digulung ke susu bubuk.. Enak!!.
Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite rich coconut sweet. Coconut Laddu make for perfect after meal nibbles or a party dessert. Coconut works beautifully in sweetened condensed milk. You can also use some nuts to add a crunch.
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