Tutorial Membuat Kekinian Banana Steamed Cake (Kue Bugis Barongko)

Banana Steamed Cake (Kue Bugis Barongko). Nagasari is a traditional Southeast Asian steamed cake, originating from Indonesia, made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people.

This cake is a must-have dessert for. Barongko - Saba Banana and Coconut Milk in Banana Leaves. Making barongko at home is really simple. Netizen dapat Membuat Banana Steamed Cake (Kue Bugis Barongko) dengan menggunakan 11 bahan dan 5 langkahnya. Begini metode masaknya.

Bahan-bahannya yaitu Banana Steamed Cake (Kue Bugis Barongko)

1. Kamu siapkan 8 bh dari pisang (yg mateng bgt).
2. Kamu siapkan 3/4 cup dari gula pasir (sesuai selera).
3. Kamu bisa 165 ml dari santan (me instan).
4. Kamu bisa 2 btr dari telur ayam.
5. Kamu bisa dari Bahan kering:.
6. Kamu siapkan 2 sdm dari tepung terigu.
7. Kamu siapkan 2 sdm dari susu bubuk.
8. Kamu dapat 1/2 bks dari agar2 plain.
9. Kamu dapat dari Vanila bubuk.
10. Kamu dapat dari Garam (sejumput).
11. Kamu siapkan 1 lbr dari daun pisang.

Then come the tricky part, namely wrapping the banana mixture with banana leaves and securing the packet with a toothpick. Makassar is also famous for its Bugis steamed banana snack, named Barongko. The ground banana is mixed with some basic ingredients such as sugar, condensed milk, egg, salt, and vanilla powder. The sweet dessert can be eaten both hot and cold.

Banana Steamed Cake (Kue Bugis Barongko) instruksinya

1. Siapkan bahan. Kupas dan potong2 pisang kemudian haluskan. Bentuk bulat daun pisang sesuai ukuran cetakan buat (sy pke cetakan cake).
2. Mixer gula Dan telur dgn kecepatan rendah kemudian tambahkan pisang yg telah di haluskan..
3. Setelah itu masukkan bahan kering Dan jg santan lalu mixer sampai bercampur rata. Test rasa bila kurang manis boleh ditambah gula..
4. Tuang adonan kedalam cetakan yg telah di alasin daun pisang beri taburan kismis lalu kukus selama 30 menit..
5. Banana steamed cake siap di nikmati tp lebih nikmat lagi Saat dingin. Ini setelah 1 jam dr kulkas Adem nyes-nyes. Selamat mencoba.

MAMA Toko Kue and Eskrim Today i will give recipe from Pisang Coe, simple dish from Maluku. Pisang Coe is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. Sometimes it is simply called kue pisang (banana cake). It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf. As suggested by its name, red tortoise cakes are traditionally red in color and has a.