Resep: Sempurna Rengginang

Rengginang. Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker. This cracker is quite different from other types of traditional Asian crackers such as the Indonesian krupuk.

Thou I translated into glutinous rice crispy, it doesn't have the same texture and taste as the North American rice crispy square which is chewy (due to marshmallow added) and sweet. After drying, prepare a skillet and heat the oil and fry rengginang until cooked, then remove and drain. Enter rengginang already fried into jars to keep them crisp. Kamu dapat Memasak Rengginang dengan menggunakan 6 bahan dan 8 langkahnya. Beginilah cara masaknya.

Bahan-bahannya yaitu Rengginang

1. Kamu siapkan 250 gr dari beras ketan putih.
2. Kamu dapat 75 ml dari air.
3. Kamu siapkan dari Bumbu:.
4. Kamu bisa 1 siung dari bawang putih, haluskan.
5. Kamu bisa 1/4 sdt dari garam (me 1,5 sdt).
6. Kamu bisa 1/4 sdt dari terasi.

Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker. Cerita pertama kali anak -anak datang ke PSBB (Pondok Sementara Belajar Bersama) kasian barang - barang bambang di bawa pemulug, bagaimana dengan vega dan vi. Rengginang is one of Indonesian traditional food made from glutinous rice ingredient white or black, generally in the form of a circle of a certain size, taste sweet or savory, and have a crisp texture.

Rengginang instruksinya

1. Cuci bersih beras ketan putih, lalu rendam dgn air selama 3 jam. Tiriskan..
2. Kukus beras ketan putih sampai setengah matang sekitar 30 menit.. angkat.
3. Didihkan air.. masukan bumbu halus lalu aduk rata, masukan beras ketan putih yg sdh di kukus td dan aduk rata sampai semua air terserap..
4. Kukus kembali ketan hingga matang sekitar 25 menit..angkat.
5. Selagi panas cetak bulat2 ketan sambil di padatkan dan jgn terlalu tebal sekitar 0,5cm saja.
6. Jemur di bawah sinar matahari selama 2-3hari sampai benar2 kering sambil di bolak-balik...
7. Panaskan minyak goreng yg banyak.. goreng rengginang 1 persatu sambil sesekali di siram2 dgn minyak agar rengginang mengembang dan renyah... angkat dan tiriskan..
8. Jika sdh dingin simpan di toples dan sajikan...

Rengginang is a kind of thick cracker made from glutinous rice is dried by drying in the sun and then fried in hot cooking oil in significant amounts. Somewhat different from other types of crackers which are generally made from mashed dough ingredients such as tapioca starch or grain collisions melinjo, rengginang not be destroyed so that the. Definition of rengginang in the Definitions.net dictionary. EYANG adalah Cemilan Unik, beasal dari makanan tradisional yang di hadirkan untuk menemani kamu yang gaul aktif, kreatif, setiap hari