Cara termudah untuk Mempersiapkan Lezat LADDU KURMA

LADDU KURMA. When cool enough to handle, roll the mixture into balls. Alternatively, you can spread the hot mixture into an even slab in a lightly-buttered dish and slice into squares when cool. Refrigerate until the laddu becomes firm.

It is fairly ubiquitous and is no doubt the image that pops into most minds when they hear the word. Some of this may have to do with it having a longer shelf life than 'soft kurma', some of it may also have to do with there being a larger Hindu community here (the group that food blooger Chennette attributes this form too. Vegetable kurma is a delicious spiced curry from the Indian Cuisine. Kalian dapat Memasak LADDU KURMA dengan menggunakan 8 bahan dan 7 langkahnya. Begini metode masaknya.

Bahan-bahannya adalah LADDU KURMA

1. Kamu dapat 110 gr dari kurma cincang.
2. Kamu siapkan 3 sdm dari almond (badam).
3. Kamu dapat 2 sdm dari kismis.
4. Kamu dapat 1 ½ sdm dari kacang mete.
5. Kamu dapat 9 bh dari ara kering utuh.
6. Kamu siapkan 2 sdm dari kelapa kering (opsional).
7. Kamu dapat 2 polong dari kapulaga hijau.
8. Kamu dapat dari Beras basmati sangrai untuk variasi.

Kurma is also called as korma. There are many variations in making korma. Chana kurma recipe with step by step pictures and video. Easy chana kurma recipe perfect to go with roti, jeera, rice, pulao,parotta etc.

LADDU KURMA instruksinya

1. Kupas polong kapulaga dan hancurkan bijinya, sisihkan..
2. Sangrai almon hingga kecoklatan dan aduk sesekali..
3. Sambil menunggu almon, potong kurma dan buah ara..
4. Campur cincangan kurma, buah ara, kacang mente, kismis, almond, kelapa kering dan tumbukan kapulaga. Tambahkan almond panggang..
5. Aduk rata adonan, lalu buat bola-bola sesuai keinginan. Jika tidak ingin terlalu lengket ditangan dan agar lebih hygienis, gunakan sarung tangan plastik saat membulatkan adonan..
6. Setelah selesai, simpan pada wadah kedap udara dan letakkan di kulkas atau biarkan dalam suhu ruang. Ladu bisa bertahan beberapa hari, dan cantik untuk suguhan di hari raya..
7. penampilan Buah ARA/TIN..

I first tasted this kurma at my sil's place in Chennai and loved it so much. She made it with black chana and it was soo good. So asked her the recipe, came back to Coimbatore and immediately tried it. It came out good but was not tasting the same as hers. Easy Diwali ladoo/laddu/laddoo recipe collection which you can make in jiffy for Diwali/Deepavali without much hassle.