Cara Mempersiapkan Kekinian Cashew Nut Ladoo (Manisan India)

Cashew Nut Ladoo (Manisan India). Kaju Badam Ladoo is a rich and indulgent preparation of sweet cashew nuts and almond balls perfect for the season of festivity coming up. Using a collection of nuts that are great brain food, they're also a high-energy snack. It can be made ahead for any Indian festival, and will make a perfect snack to serve to guests or to hand out when visiting relatives.

Cashew ladoo's are similarly to cashews burfi, but the consistency and texture are totally different. Use heavy bottom kadhai to cook evenly and to avoid burning. It is very important to make most of the sweets. Kamu dapat Membuat Cashew Nut Ladoo (Manisan India) dengan menggunakan 6 bahan dan 5 langkahnya. Beginilah cara masaknya.

Bahan-bahannya ialah Cashew Nut Ladoo (Manisan India)

1. Kamu siapkan 200 gr dari tepung atta (tepung gandum).
2. Kamu bisa 200 gr dari tepung kacang hijau.
3. Kamu dapat 100 gr dari ghee / unsalted butter.
4. Kamu dapat 200 gr dari gula halus.
5. Kamu siapkan 500 ml dari susu cair.
6. Kamu siapkan 250 gr dari kacang mede, tumbuk kasar, sangrai.

Coarsely grind cashew nuts and almonds and keep aside. Melt the ghee (clarified butter) in a deep pan, on low heat. You will have to stir frequently. Add cardamom powder, ground cashew nuts and almonds.

Cashew Nut Ladoo (Manisan India) instruksinya

1. Panaskan wajan dengan api kecil, masukkan ghee / butter sampai mencair.
2. Masukkan tepung gandum dan tepung kacang hijau, sangrai dengan api kecil sampai ' pera ', wangi, kekuningan dan tidak menggumpal lagi.
3. Masukkan susu cair dan gula halus, aduk sampai adonan 'liat' dan agak kering (bisa dipulung).
4. Matikan api, masukkan kacang mede yang sudah disangrai, aduk rata, biarkan dingin.
5. Pulung adonan sebesar kelereng, susun dalam wadah, simpan dalam kulkas agar awet.

Stir and turn off the heat. Tigernuts produce quality of cashew nuts that match international standards. Boondi ke Ladoo (Laddu) Recipe - About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian weddings and pujas. Boondi is made of small, round shaped droplets, which are called 'boond' and hence the name 'boondi'. These ladoos are a mix of small boondis and.