Resep: Lezatos Gado-Gado

Gado-Gado. Gado Gado is a mega salad that's intended to be served as a main course salad. But it also works beautifully as part of a spread for sharing. Gado-gado is a beloved dish across Indonesia Each region has a different spin: In Jakarta, it is a "double-carb" dish, featuring both potato and lontong (rice cakes) In West Java, it is known as lotek atah or karedok and served with raw vegetables Gorgeous gado-gado.

Gado gado is a popular Indonesian salad dish that's crunchy, colourful, and full of plant-based protein And we think it makes the perfect midday meal, especially if you're making a little bit of an effort to up your plant based proteins. Gado gado is a fresh and healthy recipe from Indonesia that also happens to be vegan. Indonesia is a transcontinental country that is located mainly in Southeast Asia but spans across Oceania. Anda dapat Menghidangkan Gado-Gado dengan menggunakan 9 bahan dan 4 langkahnya. Begini metode masaknya.

Bahan-bahannya yaitu Gado-Gado

1. Kamu bisa dari kangkung.
2. Kamu dapat dari kol.
3. Kamu bisa dari toge.
4. Kamu dapat dari kecambah.
5. Kamu dapat dari mentimun.
6. Kamu dapat dari tahu kuning potong-potong.
7. Kamu bisa dari Bumbu.
8. Kamu siapkan dari Bumbu pecel.
9. Kamu bisa dari air.

Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Bali style, carved, rustic, primitive, tribal, one of a kinds, as well as new designs - we carry a unique selection of treasures for your home sourced through our personal travels. The bulk of the work associated with gado gado is simple veggie prep, which somehow manages to feel healthy, as if handling massive piles of bright vegetable matter translates nutrients into the. Gado-gado literally means "mix mix" since gado-gado is the plural word of gado, so gado-gado means mixes.

Gado-Gado langkah-langkah

1. Cuci bersih semua bahan, potong-potong lalu rebus sampai layu. Angkat dan masukkan ke dalam wadah..
2. Goreng tahu hingga matang lalu masukkan ke dalam wadah..
3. Untuk bumbu pecel, cairkan dengan air secukupnya. (Saya pakai yang instan karena males ngulek dan gaada kacang tanahnya hehe).
4. Tambahkan bumbu pecel ke dalam wadah yang berisi sayuran dan tahu lalu aduk hingga bumbu merata. Selamat mencobaaa.

In Indonesia, gado-gado is not a salad dish group, it is a one dish meal. Speaking about gado-gado in Indonesia, several different numbers of gado-gado were developed based on the region. Gado-Gado - Indonesian Salad with Peanut Sauce. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce.